Kerry Beal is a Canadian physician who comes up to Manitoulin Island every summer to work in one of our two hospitals. In fact, when I first met Kerry, I was at the hospital for a prenatal appointment. I had no idea that she was a chocolate educator, consultant, and all around chocolate superhero at the time. And she had no idea that I was starting a small chocolate business and blog here on Manitoulin.
Then, four years ago, I attended The Toronto Luxury Chocolate Show and there was Kerry, at the front of a very large group of people, teaching a chocolate truffle-making workshop. I said to my mother, who was attending the show with me, "that looks like a doctor at the hospital on Manitoulin Island!"
I didn't think much of it at the time, but then some time later I needed help with a chocolate 'problem' (ha! like chocolate can ever be a problem!), and posted a question on The Chocolate Doctor's website. Kerry responded with a book recommendation, and said she had extra copies, and then asked where I was located. I said "don't worry about it, I'm way up here on Manitoulin Island - too far away to just pick it up. I'll buy it online." Needless to say, I was surprised when she wrote back, "I'll be there in the summer, we should meet up!"
So as it turned out, The Chocolate Doctor is also a very real medical doctor, with whom I had an appointment in the past!
And meet up, we did. Let me tell you, it is wonderful to 'talk chocolate' with someone for several hours without worrying that they will be tired of hearing about chocolate! Last week, Kerry came to my home and commercial kitchen for lunch. We played around in the kitchen a little bit with her new EZtemper Seed Generator appliance, which helps small-batch chocolatiers and craft chocolate makers, temper chocolate instantly. I was amazed to see how much time could be saved in making chocolate meltaways.
Then, yesterday, I visited Kerry in her summer kitchen across the Island, and we had a little chocolate dipping workshop. She showed me how to dip chocolate in a new way, different from how I've been doing it. And we tested out her EZtemper to see how it faired by placing chocolate for painting and decorating in it. It worked very well actually. The chocolate that had rested in the machine for 12 hours prior to use was in temper, a little thick but great for painting. Kerry patiently painted out a Santa Claus mold that I brought over, and some fossil chocolate bar molds.
We also dipped giant chocolate marshmallows and some very delicious boozy white chocolate ganache centres, as well as a unique caramelized almond and orange dessert that Kerry recently brought back from Spain.
I am continually amazed by Dr. Kerry Beal. Somehow she manages to juggle a career as a physician, an active family life, an entrepreneurial venture, and a busy career as a super-duper chocolate educator.
If you are looking for recipe development for your chocolate business, or private courses in chocolate, instructional DVDs on how to make, mold and temper chocolate confections, check out Kerry's website at: http://www.thechocolatedoctor.ca/. For more information on the EZtemper Seed Generator to make chocolate tempering simple and quick, visit http://www.eztemper.com/.
And now, here are some pics from our adventures chocolate this week...
Bowls and bowls of chocolate for dipping and molding! |
Giant chocolate dipped marshmallows with dipped ganache behind it. |
Painted and molded chocolate Santa Claus. |
Kerry's painted Santa Claus mold. |
Dipped ganache in white and dark chocolate. |
Fun cocoa butter faces for the marshmallows. |
Dark chocolate 'fossil' bars made from molds painted with white chocolate. |
That's me! Dipping ganache in chocolate using Kerry's super cool 'clean' method of dipping with a cake cutting wire over the bowl. |
Turrón de Yema a la Naranja (caramelized almond bar with egg yolk and oranges) from Spain. |
Turrón de Yema a la Naranja dipped in chocolate |
Loved reading your blog!
ReplyDeleteAh! That's so awesome to see a medical doctor who is also a chocolate doctor! I love how you explore so many facets of chocolate on here. I read this blog obsessively and consult it every single time I buy chocolate. Thank you!
ReplyDeletewonderful Post!! Thanks To Shared With Your Post!!
ReplyDeleteBuy Chocolates Online in Saudi Arabia | Chocolate Shop
RANDI KHANA IN KOLKATA
ReplyDeleteHOT+GIRLS
WWW BEST SEXY COM
TRUSTABLE MEANING IN HINDI
WHATSAPP NUMBER FOR GIRLS
VIP BAZAR
WHATSAPP SEXY GIRLS NUMBER
INDIAN ESCORTS SERVICES
HOT GIRL MODELS
INDIAN CALL GIRLS NUMBERS AND PHOTOS
CALL GIRL CHAHIYE
WOMAN SEEKING MAN KOLKATA
ESCORTS AGENCY
GIRL PIC SEXY
CALL GIRL SEX.COM
SEXY GIRL KI
COLLEGE GIRLS PHONE NUMBERS
CALL GIRL PHONE NAMBAR
KOLKATA SONAGACHI RATE
BODY MASSAGE PARLOUR IN BANGALORE
WHATSAPP CALL GIRL NO
CHEAP HOTELS IN HOWRAH
WHATSAPP GIRL CONTACT NUMBER
KOL GIRL
MALE ESCORTS IN KOLKATA
LADIES BEAUTY PARLOUR NAMES LIST
SENSUAL MASSAGE IN HYDERABAD
CALLGIRLS IN KOLKATA
SEX WORKER IN HYDERABAD
GIRL MOBILE PHONE NUMBER
SONAGACHI CONTACT NUMBER
GIRL FRIEND IN KOLKATA
DUM DUM TO DANKUNI
GIRL WWW
BEST MASSAGE PARLOUR IN GURGAON
LOCAL GIRL PHOTOS
Thanks for suggestion........ For more visit Chocolate Making Course in Nagpur
ReplyDeleteYour comment is very beneficial for the future, you have written in a very beautiful way, you have an inspiration for the youth who come to your comment is really very beautiful, nowadays children do not know where they are wandering, no one can make a comment like you. The post is very different.
ReplyDeleteRussian Girls Service Noida
Indirapuram Pink Lips Girls Service
Independent Noida Girlsd Service
Lowest Price Girls Service Mahipalpur
Low Rate Noida Girls Service
Noida Hot Girls Images
Noida Independent Sexy Girls Service
Noida Girls Whatsapp Number
Noida Sector 62 Girls Service