Saturday, January 5, 2019

Unsweetened January: Chocolate with low or no cane sugar, TAZA Wicked Dark 95% dark chocolate

Happy New Year my chocolate-loving friends!

As another year passes, I notice how much more choice we have in chocolate. With the rapid and massive growth of the bean-to-bar chocolate industry, any percentage of cocoa solids and flavour combination can now easily be purchased - if not in person, certainly online. And so, each January since I started an annual tradition of cutting back the sugar in the chocolate I consume, and eating only very low-sugar chocolate (we're talking 80% to 100% dark chocolate) for the first two months of the year, my goal has become easier to reach.

When I first started this 'unsweetened' tradition in 2012, I did it to get my palate accustomed to 100% dark chocolate so I could begin to enjoy it. Well, that plan worked and now I can not only easily jump between a white chocolate bar and a completely unsweetened cocoa liquor without so much as a cringe, I also find myself hoarding the very darkest of bars and tucking them away for the winter months, happily looking forward to my unsweetened chocolate time.

But of course one need not jump headfirst into darkness, but rather ease in tentatively to become accustomed to the dark. So I thought I'd start by some 95% dark chocolate bars by TAZA CHOCOLATE, a bean to bar chocolate maker from Somerville, Massachusetts.

In November at the Chocolate Maker's Unconference, I attended a few sessions lead by Alex Whitmore, the charismatic founder of TAZA, and was both surprised and impressed to hear that TAZA's number one selling product is a 95% dark chocolate bar called Wicked Dark. With only 5% sugar, the bitterness level of this bar has in the past been too much for most chocolate lovers, until recently. With a renewed interest in cacao and much talk of Keto and Paleo diets, very dark chocolate has entered its heyday, and the average population is beginning to try it.

Because of the popularity of Wicked Dark - or at least I assume this to be the reason - TAZA also has introduced the Wicked Dark 95% bar with Toasted Quinoa. So I purchased both bars online, arriving back from Christmas Holidays to find them in a package at the post office. Perfect timing for my unsweetened chocolate month!

Wicked Dark truly is the perfect name for these chocolate bars. They are bitter, in nearly a wicked way. But with the crunch of the stone-ground chocolate, they have a snack-like quality, and just enough crunchy sugar to make you not feel as though you are missing out on a chocolate experience. Taza's focus, as they mention on their website, is that cacao is complex in flavour, so they minimally process it so the flavours can "shout loud and proud". These chocolate bars certainly do that.

Can you handle it?

If you think you can go wickedly dark, learn more on Taza's website at: or if you are in Canada like I am, you can buy Taza bars online at

The Wicked Dark bars by Taza are certified organic, non-GMO, direct trade, gluten-free, dairy free, soy free and vegan. The ingredients are: organic cacao beans, organic cane sugar, plus puffed quinoa for the toasted quinoa bar.

Stay tuned for more talk of unsweetened chocolate bars and low- or no-cane sugar chocolate in the coming two months! Happy Chocolate Eating!


  1. They are wicked dark and wonderful. I have enjoyed Taza since the first time I tried it 4 years ago. What I enjoy by their wicked dark collection is that you have a definite bitter dark taste, but still taste a fruitiness to their chocolate. It is not just one note. As I am only starting to get used to 100% cacao, such bars as these help me to enjoy the intense taste of unbridled cacao.

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