Last Minute Valentine's Day Recipe: Melt-In-Your-Mouth Hazelnut Dark Chocolate Hearts with Crunchy Rice Cereal

I created this recipe, which appeared in Sun Media publications all across Canada on Monday (February 9, 2015), including the Toronto Sun, Ottawa Sun, Sudbury Star, Edmonton Sun, Calgary Sun and more. It was included with the article called Cocoa Play written by Joanne Richard, which featured an interview with me and a photo. The recipe was only in print (not online), so I've posted it here for you to try!

 

Here are some of the links to the online version of the article that was included with this recipe:

http://www.calgarysun.com/2015/02/03/15-reasons-to-have-more-chocolate

http://www.edmontonsun.com/2015/02/03/15-reasons-to-have-more-chocolate

http://www.winnipegsun.com/2015/02/03/15-reasons-to-have-more-chocolate

http://www.ottawasun.com/2015/02/03/15-reasons-to-have-more-chocolate

http://www.lfpress.com/2015/02/03/15-reasons-to-have-more-chocolate

http://www.torontosun.com/2015/02/03/15-reasons-to-have-more-chocolate

Simply use heart-shaped cookie cutters to
make a special Valentine's Day Treat.
(psst! Keep the leftover pieces all to yourself!)