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Saturday, September 13, 2014
The International Chocolate Awards 2014: The Canadian Competition
enter by October 1st. Judging takes place from October 5-8th at Vancouver Community College's downtown campus. Winners will be announced on Thursday October 9th at Xoxolat.
Last year, more than 100 products were entered into the competition, and nine companies made it to the U.K. for the World Finals in London. Edmonton's Sweet Lollapalooza, Toronto's MoRoCo Chocolate, Montreal's Christophe Morel and Vancouver's DC Duby and Beta5 Chocolates took home winning medals. Vancouver's Beta5 Chocolates were the first Canadians to win a World gold medal.
So get ready chocolatiers and show your stuff! Maybe even this year I'll enter....if only my unique chocolates fit into one of the categories (truthfully, I'd rather be a judge, which sounds like the best job in the world!). for more information, visit: www.internationalchocolateawards.com.