The Ultimate Chocolate Blog is for people who love to taste and compare high quality chocolate, improve their palate and increase their awareness of chocolate from around the world. The main goals for this blog are to: connect people to fine chocolate, connect fine chocolate to people, and connect fine people to people who love fine chocolate. Make sense to you? If so, read on! And check us out on Facebook!
Wednesday, February 23, 2011
Swiss chocolate and cocoa nibs and a web site that will transport you to a romantic European village
Upon tasting it, I immediately liked it. They have the crunch just right; the nibs are tiny and easy to chew. I am not a fan of chocolate bars with cocoa nibs when the nibs are large and hard to chew (and dangerous for my delicate teeth). Also, when a chocolate bar has large chunks of cocoa nibs, the nibs become overpowering and make the overall flavour quite bitter, which is not the case with this Swiss Prestige chocolate bar.
The other thing that I like about this bar is the flavour. It is sweet and chocolaty, with enough vanilla flavour to lessen its bitterness so it is not nearly as bitter as other 78% chocolate bars can be. Also, the flavouring is natural, and there are no strange additives on the ingredients list.
I would buy the Swiss Prestige Supreme Noir Cocoa Nibs chocolate bar again in future. I guess I know why Wikipedia says that Frey, the manufacturer of this chocolate bar, is the leading chocolate manufacturer on the Swiss market. Check out the company web site at
http://www.chocolatfrey.ch/ if for no other reason than to listen to some seriously relaxing music and to be transported to a romantic little European village (to find the English version, scroll to the bottom of the page and click on the tiny E).
Here are the package details for this chocolate bar:
SWISS PRESTIGE SUPREME Noir Cocoa Nibs, 70% cacao, 100 g
CHOCOLAT FREY AG, Switzerland, A MIGROS company
Ingredients: chocolate liquor, cocoa butter, sugar, cocoa powder, cocoa nibs 9%, natural flavour. May contain tree nuts, peanuts, milk and soy.