Saturday, October 6, 2018

Easy Milk Chocolate Pumpkin-Spiced Tart: Perfect Dessert for Fall

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Fall is all about Pumpkin-spice the last 10 years thanks to great advertising by Starbucks, and more recently Tim Hortons and McDonald's...
142 comments:
Monday, September 17, 2018

Homemade Chocolate Fudgesicles, Best Popsicle Molds and more

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Is summer really over? I have trouble believing it, since the humid weather is still lingering and it has been sunny for a full week. As a c...
47 comments:
Tuesday, August 28, 2018

RAAKA Virgin Chocolate's 1st Nibs Subscription: Double Fermented versus Single Fermented Cacao

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If you love to discover new ways to enjoy chocolate, love to learn about chocolate making though sensory analysis, and to compare how chocol...
48 comments:
Friday, August 10, 2018

FOSSA Chocolate, Silkiki Coconut Milk, and Zotter's Dry-Aged 75%: A Chocolate Tasting Round-Up

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Summertime is super busy for me, making chocolate and chocolate desserts for the tourists that flock to Manitoulin Island during this seaso...
49 comments:
Monday, July 23, 2018

Horizontal chocolate tastings, Mexico-origin chocolate, and Goodnow Farms

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According to the Fine Cacao and Chocolate Institute (FCCI for short), a "horizontal tasting" is when you taste chocolate made from...
32 comments:
Wednesday, June 27, 2018

Finca la Rioja Mexico: A fantastic two-harvest dual pack of bars by Chocolate Naive

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A month or two ago, I ordered some chocolate from one of my favourite online retailers: The Chocolate Project in Victoria, British Colombia...
31 comments:
Sunday, June 10, 2018

I made five batches of chocolate with different percentages of cocoa solids from Ucayali River Cacao, and here is what I found...

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There is one single origin cacao that has suddenly popped up everywhere during the last year: Ucayali River Cacao, coming from the Amazon, n...
18 comments: