The Ultimate Chocolate Blog

Tuesday, March 20, 2018

No Cane Sugar Chocolate Treats by Heavenly Organics; Taste the Sweet Honey in 100% Dark Chocolate

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Are you in love with the taste of honey? Have you excluded cane sugar from your diet? If you said 'yes!' to both of those questions,...
174 comments:
Sunday, March 4, 2018

The #1 Reason to Visit Almonte, Ontario

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My family visited the Hummingbird Chocolate Factory in Almonte, Ontario a few weeks ago. We were on our way to Ottawa for a few days, and I...
18 comments:
Thursday, February 15, 2018

Fresco 100% Dark Chocolate Line-Up: An Eye-Opening Cacao Experience

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Although many of us have already abandoned our New Year's resolutions and are regularly skipping the gym in February, one thing we can t...
13 comments:
Thursday, February 1, 2018

Unsweetened Chocolate: A winter tradition that keeps getting better

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Several years ago, I started an annual tradition of eating only very dark chocolate and 100% dark chocolate in January and February. I look ...
24 comments:
Tuesday, January 9, 2018

Tastes of California-Made Chocolate: Dick Taylor Craft Chocolate

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If there are 'giants' in the craft chocolate world, Dick Taylor Craft Chocolate is certainly among them. And it has less to do with ...
6 comments:
Wednesday, January 3, 2018

The Chocolate Project: A Great Place to Buy Craft Chocolate Online

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Throughout my many years writing about chocolate online, and tasting all that this world of chocolate, and particularly craft chocolate, has...
15 comments:
Thursday, December 28, 2017

Fantastic Post-Christmas Chocolate Find: Peppermint Dark Chocolate Truffles

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Did you find nearly no treats in your stocking this year? This happens sometimes. You get socks, books, scarves, gloves, but no sweet treat...
31 comments:
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About Me

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Lisabeth
I am on a mission to taste all of the world's best chocolate, and to share what I have learned with you! As a chocolatier, pastry professional and business owner with an obsession for tasting new kinds of chocolate daily, and with creating something new in my commercial kitchen every week, I can share all sorts of tips, tricks and techniques for 'chocolatiering', bean-to-bar chocolate making, and for baking. Join me on this journey for recipes, reviews, and chocolaty gift ideas by way of my chocolate blog (www.ultimatechocolateblog.blogspot.com), my facebook page (The Ultimate Chocolate Blog), twitter (@ultimatelychoc) or Intagram (@ultimatelychocolate). And be sure to check out the web site of Ultimately Chocolate, my chocolate and pastry business (www.ultimatelychocolate.com) in Canada. Oh, and I LOVE to make Piecaken and share my recipes at www.piecaken.blogspot.com.
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