Friday, July 28, 2017

Summer, Spring, Fall, Hello Cocoa has them all!

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I eat a lot of basil. It grows in the backyard garden in the summer. I grow it in pots on my veranda. I also grow it indoors the Aerogard...
17 comments:
Friday, July 7, 2017

Do you like a dark roast, a medium roast or a light? New Montreal-based chocolate maker, Rica Chocolat, brings us choice in our cocoa 'roast'

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Do you ever think about chocolate's 'roast profile' in the same way as coffee? If not, you should! When you taste a chocolate a...
8 comments:
Friday, June 30, 2017

New Canadian Chocolate Maker Sweeping the Competition: Qantu Chocolate takes home two GOLD Awards

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Qantu Cacao et Chocolat has just leapt on to the international chocolate scene in an incredible way. They are very new chocolate makers, hav...
10 comments:
Wednesday, June 28, 2017

Aschenti Cocoa: Where Cameroon and Winnipeg cross paths

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Aschenti Cocoa is one of two bean-to-bar chocolate makers located in Winnipeg, Manitoba. And their focus is clear: make chocolate from cacao...
9 comments:
Monday, June 26, 2017

Exploring New Canadian Chocolate Makers, Part 2: McGuire Chocolate in Calgary

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I recently began exploring Canada's newest craft chocolate makers in celebration of the country's 150th birthday (for you non-Canadi...
12 comments:
Tuesday, June 20, 2017

Celebrate Canada's 150th Birthday by Exploring the Country's Newest Bean-to-Bar Chocolate Makers: Starting with Kasama Chocolate

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Canada's 150th birthday is fast approaching! So let's celebrate by featuring some new Canadian chocolate makers. I've been stock...
11 comments:
Wednesday, June 14, 2017

Creamy Chocolate Pie Recipe with a Sour Cream Twist

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Do you ever crave a rich chocolate truffle that you can slice? If you do, you are in the right place today! That's what this pie is:...
5 comments: