The Ultimate Chocolate Blog

Friday, June 30, 2017

New Canadian Chocolate Maker Sweeping the Competition: Qantu Chocolate takes home two GOLD Awards

›
Qantu Cacao et Chocolat has just leapt on to the international chocolate scene in an incredible way. They are very new chocolate makers, hav...
10 comments:
Wednesday, June 28, 2017

Aschenti Cocoa: Where Cameroon and Winnipeg cross paths

›
Aschenti Cocoa is one of two bean-to-bar chocolate makers located in Winnipeg, Manitoba. And their focus is clear: make chocolate from cacao...
9 comments:
Monday, June 26, 2017

Exploring New Canadian Chocolate Makers, Part 2: McGuire Chocolate in Calgary

›
I recently began exploring Canada's newest craft chocolate makers in celebration of the country's 150th birthday (for you non-Canadi...
12 comments:
Tuesday, June 20, 2017

Celebrate Canada's 150th Birthday by Exploring the Country's Newest Bean-to-Bar Chocolate Makers: Starting with Kasama Chocolate

›
Canada's 150th birthday is fast approaching! So let's celebrate by featuring some new Canadian chocolate makers. I've been stock...
11 comments:
Wednesday, June 14, 2017

Creamy Chocolate Pie Recipe with a Sour Cream Twist

›
Do you ever crave a rich chocolate truffle that you can slice? If you do, you are in the right place today! That's what this pie is:...
5 comments:
Sunday, June 4, 2017

Belmont Estate Grenada: A historic 17th-century plantation now making chocolate from tree-to-bar

›
As a chocolate maker, I dream about making chocolate without ever needing to purchase and wait for a shipment of the beans. Jay Kang is livi...
7 comments:
Tuesday, May 30, 2017

Tree to Bar Chocolate ; Grenada is Leading the Way

›
If you are familiar with bean-to-bar chocolate, then you may also be familiar with tree-to-bar chocolate. Making chocolate from bean-to-bar...
10 comments:
‹
›
Home
View web version

About Me

My photo
Lisabeth
I am on a mission to taste all of the world's best chocolate, and to share what I have learned with you! As a chocolatier, pastry professional and business owner with an obsession for tasting new kinds of chocolate daily, and with creating something new in my commercial kitchen every week, I can share all sorts of tips, tricks and techniques for 'chocolatiering', bean-to-bar chocolate making, and for baking. Join me on this journey for recipes, reviews, and chocolaty gift ideas by way of my chocolate blog (www.ultimatechocolateblog.blogspot.com), my facebook page (The Ultimate Chocolate Blog), twitter (@ultimatelychoc) or Intagram (@ultimatelychocolate). And be sure to check out the web site of Ultimately Chocolate, my chocolate and pastry business (www.ultimatelychocolate.com) in Canada. Oh, and I LOVE to make Piecaken and share my recipes at www.piecaken.blogspot.com.
View my complete profile
Powered by Blogger.