Tuesday, May 30, 2017

Tree to Bar Chocolate ; Grenada is Leading the Way

›
If you are familiar with bean-to-bar chocolate, then you may also be familiar with tree-to-bar chocolate. Making chocolate from bean-to-bar...
10 comments:
Thursday, May 18, 2017

I am at the Grenada Chocolate Fest!

›
If you are wondering why this blog has been rather 'quiet' for the last week or so, it is because I am traveling...for chocolate!...
8 comments:
Sunday, May 7, 2017

Double Layer Chocolate Mousse Cheesecake - two recipes in one cake!

›
My birthday was about a month ago. And since it was a milestone birthday this year, I decided not to rely on anyone else to make my cake b...
14 comments:
Friday, April 28, 2017

Day 5 concludes 'A Zotter a Day' theme week with these innovative chocolates

›
With over 300 chocolate flavours, I could keep writing about Zotter Chocolate flavours every day for a year, but I do need to get some choco...
9 comments:
Thursday, April 27, 2017

Day 4: Zotter Chocolate 'Challenge'; Panama or Belize cacao, Madagascar or Colombia?

›
Today we are continuing this week's theme of 'A Zotter a Day' with two Zotter products instead of one. I have decided to cover ...
15 comments:
Wednesday, April 26, 2017

Day 3: Let's go darker with Zotter's Bolivia 90% chocolate bar

›
Have you been trying to get closer and closer to that taste of pure cacao by going deep into the dark? Dark chocolate, I mean. I recall t...
8 comments:
Tuesday, April 25, 2017

Day 2: Zotter Chocolate's Mitzi Blue has Dark Secrets

›
On Day 2 of my 'A Zotter a Day Keeps the Doctor Away' theme week, I am focusing on something a little darker than yesterday's ...
9 comments: