Wednesday, March 22, 2017

Find my Bean-to-Bar Chocolate on FoodiePages.ca!

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As some of you know, I have been making bean-to-bar chocolate for some time now. I started out making stone-ground style chocolate several...
9 comments:
Thursday, March 16, 2017

DURCI Chocolate Annihilates Cacao Origin Stereotypes

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DURCI chocolate is relatively new in the bean-to-bar chocolate industry, but definitely a fine example of craft chocolate. I have written a...
6 comments:
Thursday, March 9, 2017

French Broad Opens the Book on Chocolates

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  "Once upon a time...." are the words that begin every timeless story. And those are the words found on the inside of French B...
10 comments:
Saturday, March 4, 2017

Chocolate of the Day (Day 5): Francois Pralus Chuao chocolate

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Yesterday was the final day for me to write about my favourite 'chocolate of the day'. I certainly tasted the chocolate during the...
4 comments:
Thursday, March 2, 2017

Chocolate of the Day (Day 4): Soma's Deep Dark Blend

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For Valentine's Day, I received a package of Soma chocolate. With the new online ordering available on the Soma website, it is sudden...
6 comments:
Wednesday, March 1, 2017

Chocolate of the Day (Day 3): Dandelion Chocolate's Trinidad Origin Dark Chocolate Perfectly Pairs with Honey Wine

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Today is Day 3 of my Chocolate of the Day reviews (if you read Monday's post , you'll know that this week, I started sharing my ...
37 comments:
Tuesday, February 28, 2017

Chocolate of the Day (Day 2): Malagos Chocolate 72%

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Today I was sampling the last piece of a chocolate bar that I opened before Christmas. I bought it at the Northwest Chocolate Festival in...
7 comments: