Thursday, October 29, 2015

Super Simple Granola Bars with a Touch of Chocolate for Halloween!

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Looking for a delicious treat that you can send to school for Halloween, or just everyday with NO NUTS in it? Check out these Halloween-st...
5 comments:
Monday, October 26, 2015

Is Sweeter Better? Proof may be in this line-up of lightly sweet, dark chocolate by Patric...

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Last week, I wrote about Pralus chocolate, and seemingly the 'French' or more European way of making chocolate, where indulgence a...
9 comments:
Monday, October 19, 2015

François Pralus Chocolate: Intended for Indulgence

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I recently tasted a line-up of 75% single origin chocolate bars by François Pralus. The most noticeable feature of Pralus chocolate is the h...
7 comments:
Friday, October 16, 2015

Pressing Cocoa Butter from Cocoa Beans with The Chocolate Doctor

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    Last Friday, Dr. Kerry Beal (a.k.a. The Chocolate Doctor ) stopped by for a visit while she was working up here on Manitoulin Islan...
4 comments:
Tuesday, October 13, 2015

The New CLIF Organic Trail Mix Bars are full of dark chocolate!

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I love dark chocolate.  It was not my first chocolate love, but it certainly has become my life-long obsession. I also love nuts, particu...
7 comments:
Friday, October 2, 2015

Shortbread Cookies with Reese Peanut Butter Middles!

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A few weeks ago, I shared a recipe for a delicious Reese Peanut Butter half-baked cheesecake , made with the new Reese Spreads .  And I s...
2 comments:
Thursday, October 1, 2015

Askinosie Chocolate Factory: A Tour and Taste Sensation in Springfield, Missouri

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Just over a week ago, I visited the Askinosie Chocolate Factory in Springfield, Missouri. Super-friendly Sarah gave me a tour of the craf...
3 comments: