The Ultimate Chocolate Blog

Saturday, January 3, 2015

Vietnamese Origin Chocolate by Marou: Bold Flavour, Great Story

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As I mentioned in yesterday's article, I decided that in the first days of 2015, I would experience some 'firsts' in chocolate...
3 comments:
Friday, January 2, 2015

Fruition Chocolate: It's all about the Brown Butter, Flor de Sal and Rustic Crunch

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I decided to start the New Year by experiencing some 'firsts'.  I wanted to taste chocolate that I have never tried before, and lear...
4 comments:
Tuesday, December 30, 2014

Three Chocolate Paté Recipes: The Perfect New Year's Eve Dessert

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Several weeks ago, I posted a recipe for milk chocolate paté, which is delicious. Since then, I have been experimenting with a few other ...
21 comments:
Wednesday, December 24, 2014

Last Minute and Close-to-Home Chocolate Buys - Only one day left!!!

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Oh no! You have just one morning of shopping left! So what great gift can you buy for someone who appreciates good chocolate?  And where can...
13 comments:
Thursday, December 18, 2014

Christmas Truffle Selections for the Average Chocolate Lover (and recommendations for the connoisseur)

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Christmas is coming and the stores are bursting with chocolate truffles everywhere you look.  Godiva and Lindt are competing head-to-head ...
7 comments:
Monday, December 15, 2014

Last chance for chocolate, get your order in NOW!

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Craft and fine chocolate can often be hard to come by, and Christmas is just 10 days away!  So if you are planning to order online, you mus...
3 comments:
Wednesday, December 10, 2014

SOMA Smoke Monster: The Most Interesting Chocolate Bar I Ever Tasted

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When I was ordering chocolate bars for a tasting workshop recently, someone at Soma suggested that I try out their new chocolate creation...
6 comments:
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About Me

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Lisabeth
I am on a mission to taste all of the world's best chocolate, and to share what I have learned with you! As a chocolatier, pastry professional and business owner with an obsession for tasting new kinds of chocolate daily, and with creating something new in my commercial kitchen every week, I can share all sorts of tips, tricks and techniques for 'chocolatiering', bean-to-bar chocolate making, and for baking. Join me on this journey for recipes, reviews, and chocolaty gift ideas by way of my chocolate blog (www.ultimatechocolateblog.blogspot.com), my facebook page (The Ultimate Chocolate Blog), twitter (@ultimatelychoc) or Intagram (@ultimatelychocolate). And be sure to check out the web site of Ultimately Chocolate, my chocolate and pastry business (www.ultimatelychocolate.com) in Canada. Oh, and I LOVE to make Piecaken and share my recipes at www.piecaken.blogspot.com.
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