The Ultimate Chocolate Blog

Sunday, September 28, 2014

Milk Chocolate and Peanut Butter Cake; a flourless melt-in-your-mouth-truffle-on-a-plate!

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This cake is a big melty peanut butter truffle on a plate. It was truly designed for chocolate lovers, and certainly not something you mig...
6 comments:
Wednesday, September 24, 2014

Baroness Chocolate: The Flavours of Happiness

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The chocolate scene has flourished in and around Ottawa in the last ten years. With new bean-to-bar chocolate makers and several new chocola...
5 comments:
Saturday, September 20, 2014

A Spooky Chocolate Bar Just Launched by Seattle Chocolates

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Halloween is just around the corner, and what better way to enjoy the spooky season than with a gourmet truffle bar designed for the occasi...
4 comments:
Saturday, September 13, 2014

The International Chocolate Awards 2014: The Canadian Competition

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The International Chocolate Awards are coming to Canada again this Fall. If you are a Canadian chocolatier, get your very best chocolates...
9 comments:
Thursday, September 4, 2014

Costco's Tuxedo Cake: Chocolate Mousse Heaven

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This combination of chocolate mousse, thick cream, and chocolate fudgy brownie pieces sandwiched between two layers of fluffy moist chocol...
223 comments:
Tuesday, September 2, 2014

A Salty Battle of the Big Chocolate Brands: Godiva vs Lindt vs Wal-Mart

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Two of the most competitive chocolate bar brands that can be found on food retailer shelves are Godiva and Lindt . Also, some of the larg...
7 comments:
Friday, August 22, 2014

Chocolate-Dipped Coconut Cookies (Gluten-Free)

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These cookies are great for a snack or for breakfast!  They taste fantastic with coffee or tea and they can be dipped in milk, white or any ...
3 comments:
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About Me

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Lisabeth
I am on a mission to taste all of the world's best chocolate, and to share what I have learned with you! As a chocolatier, pastry professional and business owner with an obsession for tasting new kinds of chocolate daily, and with creating something new in my commercial kitchen every week, I can share all sorts of tips, tricks and techniques for 'chocolatiering', bean-to-bar chocolate making, and for baking. Join me on this journey for recipes, reviews, and chocolaty gift ideas by way of my chocolate blog (www.ultimatechocolateblog.blogspot.com), my facebook page (The Ultimate Chocolate Blog), twitter (@ultimatelychoc) or Intagram (@ultimatelychocolate). And be sure to check out the web site of Ultimately Chocolate, my chocolate and pastry business (www.ultimatelychocolate.com) in Canada. Oh, and I LOVE to make Piecaken and share my recipes at www.piecaken.blogspot.com.
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