Tuesday, April 29, 2014

Barking Mad for Chocolate Bark!

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In the last month, I've made chocolate bark so many times, I cannot even count the number of batches. I was inspired when I ran out o...
3 comments:
Monday, April 28, 2014

The Chocolate Tasting Kit: A Great Way to Unleash Your Inner Connoisseur

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Eagranie Yuh is a Canadian writer with a keen interest in chocolate. But like most chocolate connoisseur's these days, she has a backgro...
2 comments:
Sunday, April 20, 2014

Too much Easter chocolate left in your house?

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Is Easter day not yet over and you are already overwhelmed by how much chocolate is left in your house?  Use it to make something deliciou...
1 comment:
Saturday, April 19, 2014

Easter Rice Treat Nests with Golden Milk Chocolate Truffle Eggs

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A fun-filled Good Friday afternoon of baking with my five-year old daughter produced wonderful results.  We made rice treat nests, brushe...
1 comment:
Sunday, April 13, 2014

Dark Chocolate Bark with Roasted Pecans and Sea Salt (Recipe)

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A few weeks ago, I purchased a bag of BarkTHINS ™ Snacking Chocolate , a delicious sweet and salty dark chocolate bark with crunchy pump...
4 comments:
Monday, April 7, 2014

There is more than one method to temper chocolate

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In order to have shiny, streak-free chocolate, chocolatiers use a number of different methods to temper their chocolate. Tempering is a s...
13 comments:

Peanut Butter and Milk Chocolate Truffle Recipe - delicious!

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  These are not your average peanut butter balls! Consume these rich and delicious peanut butter truffles within 10 days, or freeze imm...
6 comments: