The Ultimate Chocolate Blog

Monday, December 23, 2013

More Last-Minute Chocolate Stocking Stuffers

›
Do you still need some chocolaty stocking stuffers for a chocolate-lover your list?  If so, here are three that I tried in the last month an...
20 comments:
Friday, December 20, 2013

Buy it or make it! More quick, but rich chocolate desserts for the holidays...

›
Still need a quick, but rich, chocolate dessert for the Holidays? Make something easy, but decadent! Flourless chocolate cake does not...
9 comments:
Wednesday, December 18, 2013

Simple Chocolate Dessert: Chocolate Truffles in a Cup with Whipped Cream

›
Need a simple, but indulgent, chocolate dessert idea for your Holiday gathering?  Here is one: 1. Make some simple dark chocolate truffl...
5 comments:
Saturday, December 14, 2013

Festive Nuts! Saxon Cinnamon Hazelnuts vs Organic Traditions Dark Chocolate Hazelnuts

›
On the left: Saxon Cinnamon Hazelnuts On the right: Organic Traditions Dark Chocolate Hazelnu ts Organic Traditions 'Dark Chocolat...
12 comments:
Tuesday, December 10, 2013

Tempering chocolate without power - am I a true chocolatier now?

›
Yesterday, we experienced a power outage on Manitoulin Island.  I have come to realize that this is a normal occurrence here on the Island. ...
8 comments:
Sunday, December 8, 2013

President's Choice Sea Salt & Toffee Chocolate Squares; a great new holiday treat!

›
As advertised, President's Choice Sea Salt & Toffee Chocolate Squares really deliver a tasty combination of sweet and salty. One s...
8 comments:
Thursday, December 5, 2013

Giant Belgian Milk Chocolate Bar for Baking or Eating - with NO Soy Lecithin!

›
It is time to get your Christmas baking on! So what is the best way to do that?  Start with the right ingredients.  And for me, the right...
31 comments:
‹
›
Home
View web version

About Me

My photo
Lisabeth
I am on a mission to taste all of the world's best chocolate, and to share what I have learned with you! As a chocolatier, pastry professional and business owner with an obsession for tasting new kinds of chocolate daily, and with creating something new in my commercial kitchen every week, I can share all sorts of tips, tricks and techniques for 'chocolatiering', bean-to-bar chocolate making, and for baking. Join me on this journey for recipes, reviews, and chocolaty gift ideas by way of my chocolate blog (www.ultimatechocolateblog.blogspot.com), my facebook page (The Ultimate Chocolate Blog), twitter (@ultimatelychoc) or Intagram (@ultimatelychocolate). And be sure to check out the web site of Ultimately Chocolate, my chocolate and pastry business (www.ultimatelychocolate.com) in Canada. Oh, and I LOVE to make Piecaken and share my recipes at www.piecaken.blogspot.com.
View my complete profile
Powered by Blogger.