Friday, April 27, 2012

iPod, iPhone, iPad....now iChoc?

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Although I live on a rural Island in Northern Ontario, I still can get my hands on new and interesting chocolate.  When I do not buy onlin...
3 comments:
Friday, April 20, 2012

"The Healthy Chocolate": What's Up With That?

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Xoçai: “The Healthy Chocolate”.   We`ve seen it EVERYWHERE. Well, I have.   I have seen it at farmer’s markets, tradeshows, chocolate shows...
11 comments:
Friday, April 13, 2012

Making Chocolate From Bean-to-Bar at Home

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Did you ever think that you could make a chocolate bar in your own home kitchen?   I am not talking about melting some chocolate chips and p...
16 comments:
Friday, April 6, 2012

Like Salt and Chocolate? Try these Canadian combinations!

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If you are into the flavours of Salt and Chocolate....together....I have been sampling a few Canadian chocolate bars that offer their take o...
2 comments:
Saturday, March 31, 2012

So Smooth. So Chocolaty. So Moldy?

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I am so disappointed and yet also in chocolate heaven. Why the disappointment? Well, I waited until my birthday to taste two very expensiv...
5 comments:
Wednesday, March 28, 2012

Going to Hawaii? Think Tropical CHOCOLATE, Not Tropical Drinks

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When I think of Hawaii, I think of palm trees, sunshine, flower print shirts and Tom Selleck.  I do not think about chocolate.  It just seem...
2 comments:
Friday, March 16, 2012

A Great Canadian Pair: Wine and Chocolate

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Wine and chocolate pairing can be difficult.  Sure, you can follow some advice that you find online, like to "pair sweet with sweet and...
4 comments: