Saturday, April 30, 2011

Chocolate Pearls are the Perfect Snack, but do you want a Healthy Treat or Sinful Indulgence?

›
Since today is Saturday and I've been treating myself to nearly anything that is NOT chocolate this week (I know, I know, a rare occurre...
2 comments:
Wednesday, April 27, 2011

Healthy Chocolate? Endangered Species Chocolate have added Yacon and Açaí for our health...and they threw in some social responsibility too!

›
After a sugary-sweet Easter weekend, I ventured into my chocolate tasting cabinet today with the goal of finding something bitter and health...
6 comments:
Friday, April 22, 2011

Cherry, Chili and Dark Chocolate...an interesting "creation" by Lindt with some strange ingredients

›
Despite having tasted many more expensive and higher quality chocolates over the years, a favourite chocolate bar of mine is a Lindt Creatio...
1 comment:
Tuesday, April 19, 2011

Vosges Dominican Dark chocolate and Creole Bar with Chicory Coffee

›
Today I am tasting two more of Vosges Haut Chocolat chocolate bars: the Organic Dominican Dark bar (74% cacao) with "Criollo and Trinit...
1 comment:
Sunday, April 17, 2011

Sipping Sundays: flavour your hot or cold chocolate beverage without any effort

›
Want to whip up a spicy hot chocolate but don't want to try to come up with a recipe? Use a flavoured chocolate bar to make a great hot ...
Saturday, April 16, 2011

Amano Artisan Chocolate, helping us to easily compare single origin chocolate from Madagascar, Venezuela, Ecuador and the Dominican Republic

›
I was really excited when a small shipment of Amano Artisan Chocolate arrived.  It makes me happy that Amano was willing to ship their choco...
4 comments:
Thursday, April 14, 2011

Las Vegas Chocolate Part 4 - Find a "Multi-Layered" Food & Chocolate Experience at Caesars Palace with Max Brenner and Payard

›
While I was in Las Vegas, I stopped by a Max Brenner cafe (at the Forum Shops at Caesars Palace).  With four locations in the U.S.A., about ...
2 comments: