The Ultimate Chocolate Blog

Sunday, March 27, 2011

Nirvana Belgian Chocolates TRUFFLES...turning chocoholics into alcoholics

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One of the chocolates that I ordered from chocolatesource.com last week was a box of Nirvana Truffles.  I had really liked their organic cho...
7 comments:
Thursday, March 24, 2011

Chocolate on the brain...

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I woke up thinking about chocolate. I wonder what chocolate I should try today and what chocolate to save for tomorrow.  I battle with mysel...
2 comments:
Wednesday, March 23, 2011

Langues de Chat (Cat's Tongues) dark chocolate that meows

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I ordered some fun chocolate to try from chocolatesource.com.  Langues de Chat or Cat's Tongues described on the Galler web site as ...
2 comments:
Sunday, March 20, 2011

Looking for healthy chocolate? Mars, Incorporated says they have the answer in CocoaVia (but only a beverage, they don't make the chocolate anymore!)

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As most of us chocolate addicts know, we feel best when we find a good reason to justify our chocolate indulgences. In recent years, the new...
6 comments:
Friday, March 18, 2011

Madagascar Single Origin Chocolate by Cachet and Lindt

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My favourite kind of chocolate, by far, is single origin - chocolate made from cocoa beans sourced from one specific region.  I like it bec...
2 comments:
Thursday, March 10, 2011

Double Truffle is Double the Taste at Manitoulin Chocolate Works

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I call Saturdays "Anything Goes" days, because I allow myself to taste and write about chocolate treats that are not solid chocola...
2 comments:
Wednesday, March 9, 2011

Pregnancy and Chocolate

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I've been cutting back on blogging the last week or two, and I fully blame my pregnancy. Lately I've been sluggish and tired, and I ...
7 comments:
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About Me

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Lisabeth
I am on a mission to taste all of the world's best chocolate, and to share what I have learned with you! As a chocolatier, pastry professional and business owner with an obsession for tasting new kinds of chocolate daily, and with creating something new in my commercial kitchen every week, I can share all sorts of tips, tricks and techniques for 'chocolatiering', bean-to-bar chocolate making, and for baking. Join me on this journey for recipes, reviews, and chocolaty gift ideas by way of my chocolate blog (www.ultimatechocolateblog.blogspot.com), my facebook page (The Ultimate Chocolate Blog), twitter (@ultimatelychoc) or Intagram (@ultimatelychocolate). And be sure to check out the web site of Ultimately Chocolate, my chocolate and pastry business (www.ultimatelychocolate.com) in Canada. Oh, and I LOVE to make Piecaken and share my recipes at www.piecaken.blogspot.com.
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