Sunday, November 28, 2010

Santo Domingo versus Mexican chocolate

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This is a tough one today.  I have two couverture chocolates in front of me that I am about to use for chocolate-making.  I  am tasting two ...
4 comments:
Friday, November 26, 2010

Starbucks chocolate...is it as addictive as their coffee?

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Today I am tasting two dark chocolate bars by Starbucks.  I have never been able to resist their chocolate bars.  It may be because they sit...
5 comments:
Wednesday, November 24, 2010

'Chocolate Treasures' from Equador, Tobago, Trinidad, Peru, Papua-New Guinea, Madagascar, Venezuela and Costa Rica

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I was recently shopping at Costco - a large Canadian membership-based discount retailer - and I spotted an amazing box of plantation/single ...
9 comments:
Tuesday, November 23, 2010

Raspberries and dark chocolate - the best flavour combination! Godiva, Theobroma and Cocoa Camino have gotten it right...

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I'm very excited about the chocolate bars that I am going to taste today.  Raspberries and dark chocolate...Mmmmmmmmm.  My business prod...
5 comments:
Sunday, November 21, 2010

Bitter bitter chocolate....how dark will you go?

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I have been contemplating the concept of dark chocolate this morning and now I have a few questions for the God of All Chocolate - if he or...
4 comments:
Friday, November 19, 2010

Lindt Excellence brings us new fruity flavours!

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Lindt has recently introduced two new flavours to it's Lindt Excellence line of 100 gram chocolate bars. I was travelling a little while...
4 comments:
Thursday, November 18, 2010

Leclerc 70% - celebration or vanillabration?

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I've been very busy this week and haven't had much time for "proper" chocolate tastings. However, I haven't stopped ea...
2 comments: