Simply melt and temper two 100 gram bars of dark chocolate with raspberries, coconut or other flavours of your choice. I melted together one organic and fair trade raspberry dark chocolate bar and one coconut dark chocolate bar (both Canadian Camino brand by La Siembra Co-operative), along with 1/8 cup of cocoa butter (you can buy this at a health food store, or from a chocolate/ingredient supplier like VanillaFoodCompany.ca).
Dip figs gently with a fork, tap off any excess on the side of your bowl, and set them on waxed paper. Sprinkle shredded coconut on top while it is still wet for added effect, or place a fresh raspberry if you are eating within 1-2 days.
To learn how to temper chocolate, click this link.